The topics are "Doing it All on Market Day!," "Spring Rolls," "Vegetarian and Vegan Cambodian Cooking,""Grilling, Cambodian & French-Style," and Noodles and Rice."

Please CLICK HERE to download a printable 8½ x 11 PDF of our class schedule.

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Culinary Excursion
Ready to take a great food trip, at a great value? From September 21-October 1, 2008 Gérard Lopez, Co-Owner of The Elephant Walk and Chef at our Cambridge restaurant is leading his first of what he expects to be many culinary adventures abroad, in association with Roberta Dowling and her Cambridge School of Culinary Arts (CSCA).

The destinations this time are Barcelona, Spain and the Languedoc region of Southwest France. Born and raised in the Languedoc, of a Spanish father and French mother, Gérard will help you see, taste and enjoy the entire experience like a native!

If you'd like to read about this trip of a lifetime, please click here to download a detailed itinerary.

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Mother and daughter, Chefs Longteine and Nadsa de Monteiro

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The Elephant Walk Cookbook
Autographed copies of the first-ever soft cover print run of The Elephant Walk Cookbook are available for sale online and in all three restaurants - exclusively at The Elephant Walk.

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Best Restaurant, Fusion: "The French-Cambodian fare at The Elephant Walk's third and newest location is every bit as memorable as the stuff that established its Boston and Cambridge sister restaurants as foodie favorites. Poulet à la Citronnelle showcases three of the cuisine's signature flavors--lemongrass, kaffir lime, and galangal--while rouleaux with pork or vegetables puts a South Asian twist on the fried spring roll. The French side of the menu accommodates the more traditional palate with dishes like steak in a red wine-shallot reduction and [the recipe for the following dish was published in Gourmet Magazine in June 2007] a chilled avocado-citrus soup with lime and orange juices, garlic, and button mushrooms." - BOSTON Magazine, August 2007