Gluten Free? Not just for Celiac’s!

Posted by: Bena - September 26, 2016

Saturday, October 1st, Executive Chef Nadsa De Monteiro will be teaching an amazing cooking class that focuses on Gluten Free cuisine.

Cambodian cuisine is quintessentially gluten free as rice (not wheat) is its main foundation. This class will feature some delicious gluten free recipes that are easy and healthy.

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