Nov 5th, Cambodian Curries Cooking Class! Not a simple powder mix…
Posted by: Bena - October 21, 2016
While Cambodian curries with their complex flavors, mild heat and aromatic flavors are difficult to define precisely, what Cambodian Curry is NOT is a simple spice mix or powder. Cambodian curries are always made from scratch from fresh herbs, spices and seeds. Bright and aromatic Cambodian curries are quick to put together and provide delicious results! Nyep will demonstrate the versatility of Cambodian fresh spice paste and then you will lean, first hand, how to make different delicious dishes using the mother paste.
Class will be held at The Elephant Walk in Cambridge with Chef/Author Longteine “Nyep” De Monteiro starting at 10:00 am and run for approximately 3 hours. Ending with the class siting down to taste the fruits (or curry) of their labor!