The Art of Making Spring Rolls, with Chef/Author Longteine “Nyep” De Monteiro
Posted by: Bena - September 15, 2016
If you have had our spring rolls, you know there is nothing like them! They are crispy, delicious and the dipping sauce is divine!
We are offering a cooking class on how to make our crispy delicious spring rolls or if you are familiar with our menu, “Rouleaux” those crispy Cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping
Saturday, September 24,
Class will be held at The Elephant Walk in Cambridge with Chef/Author Longteine “Nyep” De Monteiro starting at 10:00 am and run for approximately 3 hours.
Delicate, or hearty. Fresh, or fried. Cambodians love spring rolls of all kinds, and for all occasions. Come learn with Nyep how to make a full range of the all-time-great finger food. Like all of our classes, this class especially is hands-on, with emphasis on how to roll a tight spring roll, and one that will not unravel! (And of course, dipping sauces are included.)