Seats Still Available for Saturday’s Class

Posted by: Cambridge - December 3, 2013

Join Nadsa in the kitchen at our Boston location for a limited seating class covering Quick And Easy Reduction Sauces. This Saturday December 7, 2013 starting at 10:30am.

Nadsa will demonstrate how easy and quick the French techniques of pan sauces are for all types of meat, poultry and seafood dishes! A fantastic and delicious way to add instant flavor and interest into your dishes! Sign up for this class or take a look at all the upcoming classes.

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