After much soul-searching, and 19 years as proprietor and executive chef of the Elephant Walk Cambridge, I made the difficult decision to close my restaurant as of January 2, 2017. I understand that some recent online sales of gift certificates were for 2016 holiday gifts and I have already emailed these customers, offering to reimburse
Check out this article in the Boston Globe about cooking classes for gifts this holiday season!
Cambodians are fond of seafood, fresh herbs and vegetables. For this class, Nyep has selected some of her favorite delicious and healthy seafood recipes that you can easily recreate for your friends and family.
While Cambodian curries with their complex flavors, mild heat and aromatic flavors are difficult to define precisely, what Cambodian Curry is NOT is a simple spice mix or powder. Cambodian curries are always made from scratch from fresh herbs, spices and seeds. Bright and aromatic Cambodian curries are quick to put together and provide delicious
Saturday, October 1st, Executive Chef Nadsa De Monteiro will be teaching an amazing cooking class that focuses on Gluten Free cuisine. Cambodian cuisine is quintessentially gluten free as rice (not wheat) is its main foundation. This class will feature some delicious gluten free recipes that are easy and healthy. Sign Up Today!
If you have had our spring rolls, you know there is nothing like them! They are crispy, delicious and the dipping sauce is divine! We are offering a cooking class on how to make our crispy delicious spring rolls or if you are familiar with our menu, “Rouleaux” those crispy Cambodian spring rolls filled with
It is such a beautiful day! You should be dining on our Patio, people watching, and eating an appetizer of Rouleaux! Crunchy spring rolls on a sunny, breezy afternoon!
Dine Out Boston starts August 14th and goes through August 27th, make your reservation today! A few entrees we will be serving… Porc aux Piments Doux Shishito Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion Poulet Forestier Seared bone in chicken breast
Enjoy the sun and breezes, eat a relaxing lunch and do some people watching. Our Cambridge restaurant offers outdoor patio seating for both lunch and dinner. Join us today!
We will be open for Dinner! Come in and try our Rouleaux de thon cru aux épices Khmères Crispy spring roll w/ raw tuna, avocado, rice, sauce w/ Cambodian Spices & herbs. or a customer favorite… Khar Saiko Kroeung PT Farm boneless beef short ribs braised in tamarind, ginger, chili pods & soy; w/ garlic