The Elephant Walk Cookbook is a celebration of Cambodia’s rich culinary arts. The book tells the story of Nyep’s improbable path to a career as a chef and cookbook author. and delves deeply into the rich history Cambodian food.
Nyep teaches 3-5 cooking classes each calendar quarter, with most recipes coming from her cookbook.
The Elephant Walk Cookbook includes the following sections:
Shopping for Cambodian Ingredients
Appetizers and Snacks
Fish and Shellfish
Rice and Noodles
Pickles and Relishes
There is also a comprehensive glossary to help demystify the many unfamiliar ingredients in Cambodian kitchen.