List of Cooking Classes

For those interested in learning more about our culinary and cultural influences, our chefs teach a broad range of cooking classes year-round, introducing Cambodian, French, Vegetarian, Vegan, Gluten-Free and Fusion cuisines. Classes are taught at our Cambridge restaurant.

Corporate team-building, anniversaries, and birthday parties are a great excuse to enjoy a cooking class with our Executive Chefs.

Founding Chef, Longteine de Monteiro teaches classes that include essential ingredients for nutritious Cambodian cuisine. Longteine's culinary focus tends to be on traditional Cambodian cuisine, while Nadsa teaches French and fusion cooking techniques, as well as vegetarian,  traditional and original Cambodian dishes. Gérard primarily teaches French cuisine, and sometimes Spanish or fusion classes. Born in the Languedoc-Roussillon region of southern France, Gérard also leads culinary travel trips to Europe.

These participatory cooking classes are scheduled on Saturdays or on weekday evenings for the corporate team-building classes, and other special events like birthdays, bridal showers, anniversaries,etc..

Our cooking classes last approximately three hours. A sumptuous lunch or dinner of the dishes prepared by the class are enjoyed by all.

Longteine's and Nadsa's classes begin at 10:30 a.m Saturdays at the Elephant Walk in Cambridge.

Gérard's classes start at 10:00 am on Saturdays at the Elephant Walk in Cambridge.

For Cooking Class Purchases: The cost for all standard classes is $76 per person. Our classes are only available for registration via our website.

Cooking class gift certificates may also be purchased online.

If you have any questions about a Cooking Class for one of Gérard's classes, please email Gérard

For questions about a Cooking Class with either Nadsa or Nyep, please email Nadsa


Check out our upcoming cooking classes!

Delicious Cambodian Dishes featuring Chicken, with Executive Chef Nadsa De Monteiro

Saturday, November 19,

Class will be held at The Elephant Walk in Cambridge with Executive Chef Nadsa De Monteiro starting at 10:00 am and run for approximately 3 hours.

Here is a golden opportunity to add to your home kitchen’s repertoire some new, delicious and healthy Cambodian recipes featuring chicken that can be shared with your loved ones and are sure to impress them.

Register Here

 

Redeem Cooking Class Gift Certificate Here


Light & Healthy Seafood Recipes, with Chef/Author Longteine “Nyep” De Monteiro

Saturday, December 10, 2016


Class will be held at The Elephant Walk in Cambridge with Chef/Author Longteine “Nyep” De Monteiro starting at 10:00 am.

Cambodians are fond of seafood, fresh herbs and vegetables.  For this class, Nyep has selected some of her favorite delicious and healthy seafood recipes that you can easily recreate for your friends and family.

Register Here

 

Redeem Cooking Class Gift Certificate


Stir Frying, an Easy Technique to Master, with Chef/Author Longteine “Nyep” De Monteiro

Saturday, January 7, 2017

Class will be held at The Elephant Walk in Cambridge with Chef/Author Longteine “Nyep” De Monteiro starting at 10:00 am.

Nyep will demonstrate how following a few simple guidelines about stir frying can turn any vegetables and meat or seafood you have on hand into a delicious dish.

Register Here

 

Redeem Cooking Class Gift Certificate


Regional Cambodian Cooking with Indian and Chinese Influences, with Executive Chef Nadsa De Monteiro

Saturday, January 28, 2017


Class will be held at The Elephant Walk in Cambridge with Executive Chef Nadsa De Monteiro starting at 10:00 am.

Certain regions of Cambodia are more influenced by outside cultures than others. Nadsa will explore some regional dishes that carry more pronounced Chinese and Indian heritage.

Register Here

 

Redeem Cooking Class Gift Certificate


A Romantic Dinner for Two that is Easy and Quick, with Chef/Owner Gérard Lopez

Saturday, February 11, 2017


 Class will be held at The Elephant Walk in Cambridge with Chef/Owner Gérard Lopez starting at 10:00 am.

This class was such a hit last year, we decided to bring it back! In this class, we will make a romantic dinner for two with an appetizer an entrée and a dessert for two.  A sumptuous dinner for two that is quick and easy to prepare.

Register Here

 

Redeem Cooking Class Gift Certificate


Regional Cuisine from the Angkor period – Siem Reap, with Chef/Author Longteine “Nyep” De Monteiro

Saturday, February 25, 2017


Class will be held at The Elephant Walk in Cambridge with Chef/Author Longteine “Nyep” De Monteiro starting at 10:00 am.

Nyep will share some traditional dishes from the Angkor period in Cambodia, a cuisine that was lost to most and only a few Cambodians still hold these delicious traditional recipes from Siem Reap.

Register Here

 

Redeem Cooking Class Gift Certificate


Normandy Cuisine, with Chef/Owner Gérard Lopez

Saturday, March 4, 2017


Class will be held at The Elephant Walk in Cambridge with Chef/Owner Gérard Lopez starting at 10:00 am.

The cuisine of Normandy in northwest France reflects the abundance of its farms and orchards.  The food is simple, but rich thanks to the generous use of butter and cream. The use of the descriptive word “Normande” usually implies a dish has cream in it. The region also produces several world-renowned cheeses, including Camembert, Pont l’Evêque and Boursi

Register Here

 

Redeem Cooking Class Gift Certificate

 


Regional Cambodian – Coastal Region of Kampot and Kampong Som, with Chef/Author Longteine “Nyep” De Monteiro

Saturday, March 25, 2017


Class will be held at The Elephant Walk in Cambridge with Chef/Author Longteine “Nyep” De Monteiro starting at 10:00 am.

The coastal region of Kampot and Kampong Som is famous for its green peppercorn plantations, and features seafood which is plentiful. Nyep will share with you some of her favorite recipes from this region of Cambodia.

Register Here

 

Redeem Cooking Class Gift Certificate